In case you’ve been feeding your self for any actual size of time, you will have most likely realized there’s a distinction between “making ready meals” and precise cooking. Mixing up some boxed mac & cheese and calling it dinner isn’t precisely the identical factor as whipping up artichoke-stuffed beef tenderloin with a facet of fingerling potatoes. At this level, it’s important to determine who you might be: Are you an individual who makes use of one or two knives for every little thing, or are you an individual who likes to make use of particular instruments for particular duties as you make your savory masterpieces?
There are a surprisingly giant number of sorts of kitchen knives, and each has a reasonably particular use. When you can (and lots of do) use the chef’s knife to do every little thing, in case you’re curious in regards to the many (many) different knives that exist on the earth of cookery, right here’s what to make use of them for.